Paula Deen has long been the stronghold for those who love decadent desserts, high fat meals, and high sugar drinks, and do so unabashedly and without warrant to a healthy diet. The Food Network star made her millions profiting off high fat Southern-styled cooking which was often swimming in bacon grease, butter, and sugar –… [Continue Reading]
Maternal Diet Affects Offspring’s Metabolism and Diabetes Risk
A mother’s diet during pregnancy has a significant impact on the baby’s health, new research indicates. The study found a molecule whose levels change when maternal diet is of poor quality. The molecule is linked to fat metabolism, and high levels correlated with a reduced ability to store fat in the right kinds of cells…. [Continue Reading]
Air Pollution May Increase Incidence of Diabetes and High Blood Pressure
Air pollution is known to be linked to a number of health problems, and new research shows that the levels of certain pollutants, namely nitrogen oxides, are associated with an increased likelihood of diabetes and hypertension, or high blood pressure. The study examined thousands of women in Los Angeles, and found that nitrogen oxide and… [Continue Reading]
Sleep Problems in Teenage Diabetics Problematic for Health and School Performance
Young diabetes patients sleep less deeply than their non-diabetic counterparts, new research has discovered. Sleeping problems are linked to difficulties in school performance and other health issues, which could impact the quality of life of diabetic teens. A new study suggests that young diabetics may be struggling to get a good night’s sleep, resulting in… [Continue Reading]
Restricting Calories Improves Insulin and Cardiac Function in Diabetic Patients
Changes in diet can dramatically improve glucose metabolism and cardiovascular function in diabetic patients, according to a new study. Researchers report that caloric restriction over 4 months causes significant weight loss and improvement in heart health. A low-calorie diet eliminates insulin dependence and leads to improved heart function in obese patients with type 2 diabetes,… [Continue Reading]
Vitamin D-Fortified Yogurt Improves Cardiovascular Heath in Diabetics
Insufficient vitamin D poses a major problem for the lining of blood vessels, putting individuals at risk for heart disease. People with diabetes are at increased risk of cardiovascular disorders, and new research shows that increasing vitamin D intake, through fortified yogurt, can reduce the likelihood of heart disease. People with diabetes are known to… [Continue Reading]
Diet With Fish Linked to Lower Diabetes Risk
A study of nearly a thousand people has found that having plenty of fish in the diet is linked to a reduced risk of diabetes and improved glucose metabolism. In contrast, those consuming more cured red meat show higher rates of diabetes. Researchers suspect that the polyunsaturated oils found in fish may explain the healthful… [Continue Reading]
Plenty of Fiber in Diet Helps Ward off Diabetes
Diabetes and heart disease are increasing concerns as the rates of obesity in teens rise, and new research suggests that a diet high in fiber can help reduce the risk. The study suggests that the amount of fiber is even more important than the amount of saturated fat in the diet for the risk of… [Continue Reading]
Diabetics May Be Soon Able to Measure Their Blood Sugar in Tears Rather Than Blood
Currently, diabetic patients must prick themselves several times a day to measure their blood sugar levels. Researchers are now reporting a device to measure blood sugar levels using tears as starting material, which may allow patients to monitor their glucose metabolism much less invasively. Scientists are reporting development and successful laboratory testing of an electrochemical… [Continue Reading]