Contrary to popular belief, a high-fat diet may not be detrimental to the health of patients with diabetes. A new study has shown that patients placed on a high-fat, low-carb diet have improved blood sugar levels than those on a low-fat diet. People with Type 2 diabetes are usually advised to keep a low-fat diet…. [Continue Reading]
Low Carbohydrate Diet Helps Type 2 Diabetics Improve Blood Sugar Levels
Vitamin D-Fortified Yogurt Drink Eases Inflammation in Diabetes Patients
Consuming a sufficient amount of vitamin D is essential for many body systems, and can be particularly helpful for those with diabetes, according to recent research. A study of type 2 diabetes patients consuming a traditional yogurt drink fortified with vitamin D showed fewer signs of inflammation. Daily intake of vitamin D-fortified doogh (Persian yogurt… [Continue Reading]
Sedentary Lifestyle Linked to Risk of Diabetes For Women
Many people are sedentary for hours every day, and a new study shows that this may put the health of women at risk. Women who remain sitting for most of the day are significantly more likely to develop diabetes over time, having abnormal insulin levels and other markers of poor metabolism. A new study has… [Continue Reading]
Health in the Media: Paula Deen’s Diabetes Diagnosis
Paula Deen has long been the stronghold for those who love decadent desserts, high fat meals, and high sugar drinks, and do so unabashedly and without warrant to a healthy diet. The Food Network star made her millions profiting off high fat Southern-styled cooking which was often swimming in bacon grease, butter, and sugar –… [Continue Reading]
Maternal Diet Affects Offspring’s Metabolism and Diabetes Risk
A mother’s diet during pregnancy has a significant impact on the baby’s health, new research indicates. The study found a molecule whose levels change when maternal diet is of poor quality. The molecule is linked to fat metabolism, and high levels correlated with a reduced ability to store fat in the right kinds of cells…. [Continue Reading]
Air Pollution May Increase Incidence of Diabetes and High Blood Pressure
Air pollution is known to be linked to a number of health problems, and new research shows that the levels of certain pollutants, namely nitrogen oxides, are associated with an increased likelihood of diabetes and hypertension, or high blood pressure. The study examined thousands of women in Los Angeles, and found that nitrogen oxide and… [Continue Reading]
Sleep Problems in Teenage Diabetics Problematic for Health and School Performance
Young diabetes patients sleep less deeply than their non-diabetic counterparts, new research has discovered. Sleeping problems are linked to difficulties in school performance and other health issues, which could impact the quality of life of diabetic teens. A new study suggests that young diabetics may be struggling to get a good night’s sleep, resulting in… [Continue Reading]
Restricting Calories Improves Insulin and Cardiac Function in Diabetic Patients
Changes in diet can dramatically improve glucose metabolism and cardiovascular function in diabetic patients, according to a new study. Researchers report that caloric restriction over 4 months causes significant weight loss and improvement in heart health. A low-calorie diet eliminates insulin dependence and leads to improved heart function in obese patients with type 2 diabetes,… [Continue Reading]
Vitamin D-Fortified Yogurt Improves Cardiovascular Heath in Diabetics
Insufficient vitamin D poses a major problem for the lining of blood vessels, putting individuals at risk for heart disease. People with diabetes are at increased risk of cardiovascular disorders, and new research shows that increasing vitamin D intake, through fortified yogurt, can reduce the likelihood of heart disease. People with diabetes are known to… [Continue Reading]