Researchers have shed light on how consuming fructose can be particularly dangerous for those affected by obesity. New work has found that increasing intake of fructose is linked to fatty liver disease, changing the way the liver is able to properly metabolize sugar. Obese people who consume increased amounts of fructose, a type of sugar… [Continue Reading]
Red Meat Consumption Linked to Increased Risk of Death
March 14, 2012 By 1 Comment
A long-term study of over 80,000 people over more than two decades has shown than consuming red meat rather than other types of protein is linked to an increased risk of death from multiple causes, including cardiovascular disease and cancer. The highest increase in risk was linked to processed meats, such as hot dogs. A… [Continue Reading]
Consuming Trans Fats Linked to Agressive Behavior
March 13, 2012 By 1 Comment
Trans fats are linked to an increased risk of cardiovascular disease and other health problems, but they are also associated with significant behavioral and mood changes. A new study has found a correlation between consumption of the fats and aggressive behavior. This may mean that aggressive people are more likely to consume foods containing trans… [Continue Reading]
Fructose May Not Deserve Bad Reputation in Weight Gain and Obesity
February 21, 2012 By 1 Comment
An increasing consumption of fructose has been singled out as a contributing factor to weight gain and obesity, but a new study suggests that it may simply be a too-high total calorie intake to blame. Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories? Researchers… [Continue Reading]
Nanoparticles Contaminating Food May Pose Health Risk
February 17, 2012 By Leave a Comment
Polystyrene nanoparticles are approved for use in food and medication, but new research suggests they may pose a significant health risk. A study in one of science’s top journals demonstrates that exposure to the particles interfere with nutrient uptake, and can change the structure of the cells that make up the intestine. Billions of engineered… [Continue Reading]
Organic Brown Rice May Contain Harmful Levels of Arsenic
February 16, 2012 By Leave a Comment
Organic foods have a reputation for being healthy, but a new study suggests organic brown rice may contain harmful toxins. Products made from organic brown rice, such as syrup are increasingly used in other foods as well, and a new study has found that certain sources contain high levels of arsenic. As people seek healthier… [Continue Reading]
Replacing Soft Drinks Has Major Impact on Weight Loss
February 15, 2012 By Leave a Comment
Switching calorie- and sugar-laden soft drinks with lower calorie options can strongly boost weight loss, researchers say. A new study examined different groups of people trying to lose weight, who were advised to switch their usual beverage. Those who switched to water showed the greatest improvement in weight and health, while switching to diet soda… [Continue Reading]
Binge Drinking Link to Coronary Disease Not Clear
February 2, 2012 By Leave a Comment
Although previous studies have found that binge drinking is linked to an increased risk of cardiovascular disease, a recent study has called this conclusion into question. A large scale study of over 25,000 individuals failed to find a difference between those binge drinking and drinking moderately, in terms of the incidence of ischemic heart disease…. [Continue Reading]
Daily Soft Drinks Have Harmful Consequences for Cardiovascular Health
January 31, 2012 By Leave a Comment
Daily consumption of soft drinks is linked to poorer cardiovascular health, new research indicates. While no link was observed with less frequent consumption, a daily soda is associated with an increased likelihood of developing cardiovascular disease, and suffering from strokes and heart attacks. Individuals who drink diet soft drinks on a daily basis may be… [Continue Reading]
Eating Canned Foods Significantly Increases Body’s Bisphenol A Levels
November 29, 2011 By Leave a Comment
Bisphenol A, a compound used to make hard plastics and the lining of food and drink cans, can act as an estrogen-mimicking compound, and may pose a health concern. A new study demonstrates that consuming canned food indeed significantly increases the amount of BPA detected in the body, causing some to call for a ban… [Continue Reading]