- Accurately Assessing Breast Cancer Risk
- Biomarker Holds Promise for Treating Breast and Prostate Cancers
- Smoking Lowers Breast Cancer Survival Rates
- Understanding the Link Between Phthlate Exposure and Breast Cancer Risk
- Young Women with Breast Cancer Have Unique Needs
- Texts Boost Breast Cancer Screening Numbers
- Promoting Effective Communication About Breast Cancer Overdiagnosis
- Patient Leaflets Don’t Affect Interest in Mammogram Screening
- Genetic Anomalies Linked to Breast Cancer in African American Families
- FDA Approves New Drug for Patients with Advanced Breast Cancer
More Vegetables News
Organic Tomatoes Smaller, But Contain More Sugars, Vitamin C and Anti-Oxidants
Compared to conventional farm produce, organically-grown tomatoes have quite different nutritional content, a new...
- Posted February 21, 2013
Fruits and Vegetables Can Ease Chronic Kidney Disease
A new study has found that increasing the amount of fruit and vegetables in...
- Posted February 8, 2013
Gene Variant Linked to Diabetes Eased By Beta-Carotene
For people with a particular genetic variant linked to a higher risk of diabetes,...
- Posted January 23, 2013
Compounds in Broccoli Reduces Leukemia Growth in the Lab
Cancer researchers have found that the growth of leukemia cells is reduced when cells...
- Posted December 12, 2012
Compound Found in Garlic Better than Antibiotics to Kill Food-Borne Bacteria
In comparing commonly used antibiotics to a compound isolated from garlic, researchers have found...
- Posted May 2, 2012
Purple Potatoes Help Reduce Hypertension in Patients
A variety of potatoes with a purple skin has the potential to help lower...
- Posted February 1, 2012
Compound Isolated from Chinese Mushrooms May Complement Chemotherapy
Researchers have isolated a compound from a type of poisonous mushroom that increases the...
- Posted October 18, 2011