Soy contains compounds that mimic the hormone estrogen, and how soy in the diet affects breast cancer patients is not entirely understood. New research suggests that depending on when individuals started adding soy products to their diet may change how their tumors react to the compounds. Studies exploring the relationship between soy consumption and breast… [Continue Reading]
Complex Interaction of Soy Consumption with Breast Cancer Resistance to Chemotherapy
April 9, 2012 By Leave a Comment
Vitamin D-Fortified Yogurt Drink Eases Inflammation in Diabetes Patients
March 29, 2012 By Leave a Comment
Consuming a sufficient amount of vitamin D is essential for many body systems, and can be particularly helpful for those with diabetes, according to recent research. A study of type 2 diabetes patients consuming a traditional yogurt drink fortified with vitamin D showed fewer signs of inflammation. Daily intake of vitamin D-fortified doogh (Persian yogurt… [Continue Reading]
New Methods Protect Nutrient Supplements Until They Reach the Body
March 26, 2012 By Leave a Comment
Many healthful compounds are unstable at regular temperatures, humidity, and light levels. Scientists are trying to develop coatings or structures to protect them until they are consumed and reach the intestine, in order to create effective supplements. A major step forward in the work has been recently reported, with the generation of a fiber that… [Continue Reading]
Eating Salmon Boosts Healthy Fatty Acid Levels in Pregnant Women
March 20, 2012 By Leave a Comment
Eating salmon twice a week can bring levels of healthy omega-3 fatty acids up to recommended levels during pregnancy, a new study demonstrates. Researchers had women incorporate salmon into their diet, and found healthful effects in both the women and their children. University of Granada researchers have proven that eating two servings of salmon reared… [Continue Reading]
Red Meat Consumption Linked to Increased Risk of Death
March 14, 2012 By 1 Comment
A long-term study of over 80,000 people over more than two decades has shown than consuming red meat rather than other types of protein is linked to an increased risk of death from multiple causes, including cardiovascular disease and cancer. The highest increase in risk was linked to processed meats, such as hot dogs. A… [Continue Reading]
Consuming Trans Fats Linked to Agressive Behavior
March 13, 2012 By 1 Comment
Trans fats are linked to an increased risk of cardiovascular disease and other health problems, but they are also associated with significant behavioral and mood changes. A new study has found a correlation between consumption of the fats and aggressive behavior. This may mean that aggressive people are more likely to consume foods containing trans… [Continue Reading]
Vitamin D Essential For Immune Cells to Respond
February 24, 2012 By Leave a Comment
Adequate levels of Vitamin D are essential for good health, and a new report sheds new light on why. The study examines how immune cells respond to bacterial protein when different levels of vitamin D are present, and found that molecular pathways are activated differently. The work suggests that having enough vitamin D is essential… [Continue Reading]
Fructose May Not Deserve Bad Reputation in Weight Gain and Obesity
February 21, 2012 By 1 Comment
An increasing consumption of fructose has been singled out as a contributing factor to weight gain and obesity, but a new study suggests that it may simply be a too-high total calorie intake to blame. Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories? Researchers… [Continue Reading]
Nanoparticles Contaminating Food May Pose Health Risk
February 17, 2012 By Leave a Comment
Polystyrene nanoparticles are approved for use in food and medication, but new research suggests they may pose a significant health risk. A study in one of science’s top journals demonstrates that exposure to the particles interfere with nutrient uptake, and can change the structure of the cells that make up the intestine. Billions of engineered… [Continue Reading]
Organic Brown Rice May Contain Harmful Levels of Arsenic
February 16, 2012 By Leave a Comment
Organic foods have a reputation for being healthy, but a new study suggests organic brown rice may contain harmful toxins. Products made from organic brown rice, such as syrup are increasingly used in other foods as well, and a new study has found that certain sources contain high levels of arsenic. As people seek healthier… [Continue Reading]