- Smoking Lowers Breast Cancer Survival Rates
- Understanding the Link Between Phthlate Exposure and Breast Cancer Risk
- Young Women with Breast Cancer Have Unique Needs
- Texts Boost Breast Cancer Screening Numbers
- Promoting Effective Communication About Breast Cancer Overdiagnosis
- Patient Leaflets Don’t Affect Interest in Mammogram Screening
- Genetic Anomalies Linked to Breast Cancer in African American Families
- FDA Approves New Drug for Patients with Advanced Breast Cancer
- Women with Atypical Hyperplasia Have a Higher Risk of Breast Cancer
- Mastectomy Patients Most Satisfied with Breast Reconstruction Using Their Own Tissues
The Health Benefits of Corn
The Native Americans utilized the health benefits of corn by serving it with the ash of limestone. They had observed that people who ingesting corn in this manner were healthier. The limestone ash helps liberate the niacin in corn that is otherwise not absorbed efficiently by the body.
There is some evidence suggesting that the cultivation of corn began 9,000 years ago in central Mexico.
Today, the United States is the largest producer of corn, with China, Brazil, and Mexico other large producers.
Health Benefits of Corn
2. Corn contains oxalate, and individuals with a history of oxalate containing kidney stones should limit their consumption of corn products.
3. High fructose corn syrup which is found in sodas and other processed beverages and foods has been linked to diabetes and should be avoided.
1. The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno.
2. Benders’ Dictionary of Nutrition and Food Technology.
3. USDA National Nutrient Database for Standard Reference.
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