| Eat Those Green Beans |
|
Green beans are low in calories and high in nutrients - vitamin C, vitamin K, manganese, vitamin A, dietary fiber, potassium, folate, and iron, magnesium, thiamin, riboflavin, copper, calcium, phosphorous, protein, omega-3 fatty acids and niacin. The fiber conent of green beans helps to promote colon health and can help prevent colon cancer.
References: The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno. Benders' Dictionary of Nutrition and Food Technology. USDA National Nutrient Database for Standard Reference. |
||||||||||||||||||||||||||











