- Accurately Assessing Breast Cancer Risk
- Biomarker Holds Promise for Treating Breast and Prostate Cancers
- Smoking Lowers Breast Cancer Survival Rates
- Understanding the Link Between Phthlate Exposure and Breast Cancer Risk
- Young Women with Breast Cancer Have Unique Needs
- Texts Boost Breast Cancer Screening Numbers
- Promoting Effective Communication About Breast Cancer Overdiagnosis
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- Genetic Anomalies Linked to Breast Cancer in African American Families
- FDA Approves New Drug for Patients with Advanced Breast Cancer
The Health Benefits of Soybeans
Soy food products come in many forms such as the traditional miso, tempeh, tofu, soy sauce and the more recently developed soy milk, soy flour, soy hot dogs, soy burgers and soy cheese.
The simple sugars raffinose and stachyose found in unfermented soy foods are not digestible and can cause flatulence and abdominal discomfort.
The health benefits of soybeans and soy foods include reduced LDL cholesterol, cancer prevention and reduced coronary artery disease risk.
Health Benefits of Soybeans
2. Genetically modified soybeans should be avoided if possible.
3. Women with estrogen-sensitive breast tumors should restrict or avoid consumption of soy.
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