- Women with Atypical Hyperplasia Have a Higher Risk of Breast Cancer
- Mastectomy Patients Most Satisfied with Breast Reconstruction Using Their Own Tissues
- Follow Up for Breast Cancer Patients
- Helping Breast Cancer Patients Adhere to Hormone Therapy
- Opportunities Identified that Reduce Breast Cancer Screening Patient Burden
- Certain Birth Control Pills May Increase Cancer Risk
- Writing May Help Cancer Survivors
- New Method May Allow Breast Cancer Drug to Be Given Through Skin
- Findings Raise Hope of Preventing Breast Cancer with Statins
- Avoiding a Second Biopsy for Breast Cancer Patients
The Health Benefits of Soybeans
Soy food products come in many forms such as the traditional miso, tempeh, tofu, soy sauce and the more recently developed soy milk, soy flour, soy hot dogs, soy burgers and soy cheese.
The simple sugars raffinose and stachyose found in unfermented soy foods are not digestible and can cause flatulence and abdominal discomfort.
The health benefits of soybeans and soy foods include reduced LDL cholesterol, cancer prevention and reduced coronary artery disease risk.
Health Benefits of Soybeans
2. Genetically modified soybeans should be avoided if possible.
3. Women with estrogen-sensitive breast tumors should restrict or avoid consumption of soy.
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