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| The Health Benefits of Pineapple |
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The pineapple is indigenous to the South American countries Brazil and Paraguay. Pineapple was well distributed throughout Latin America by the indigenous population before Columbus found it and took it back to Spain. Attempts to cultivate pineapple in Europe failed due to the fruit’s need for a tropical climate in order to grow. Portuguese and Spanish explorers carried pineapples aboard their ships as protection against scurvy, and soon introduced them into Africa and Asia where they flourished. Today Thailand is the world’s top pineapple producer, with the United States, the Philippines, China, Brazil and Mexico other major producers. Health Benefits of Pineapples
References: 1. The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno. 2. Benders' Dictionary of Nutrition and Food Technology. 3. USDA National Nutrient Database for Standard Reference 4. Massimiliano R, Pietro R, Paolo S, Sara P, Michele F. Role of bromelain in the treatment of patients with pityriasis lichenoides chronica. J Dermatolog Treat. 2007;18(4):219-22. PMID: 17671882. 5. Walker AF, Bundy R, Hicks SM, Middleton RW. Bromelain reduces mild acute knee pain and improves well-being in a dose-dependent fashion in an open study of otherwise healthy adults. Phytomedicine. 2002 Dec;9(8):681-6. PMID: 12587686. 6. Felton GE. Fibrinolytic and antithrombotic action of bromelain may eliminate thrombosis in heart patients. Med Hypotheses. 1980 Nov;6(11):1123-33. PMID: 6256612. 7. Klein G, Kullich W. [Reducing pain by oral enzyme therapy in rheumatic diseases]. Wien Med Wochenschr. 1999;149(21-22):577-80. PMID: 10666820. 8. Braun JM, Schneider B, Beuth HJ. Therapeutic use, efficiency and safety of the proteolytic pineapple enzyme Bromelain-POS in children with acute sinusitis in Germany. In Vivo. 2005 Mar-Apr;19(2):417-21. PMID: 15796206. 9. Image by job_earth |
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