Fructose May Not Deserve Bad Reputation in Weight Gain and Obesity

An increasing consumption of fructose has been singled out as a contributing factor to weight gain and obesity, but a new study suggests that it may simply be a too-high total calorie intake to blame. Is fructose being unfairly blamed for the obesity epidemic? Or do we just eat and drink too many calories? Researchers… [Continue Reading]

Consuming High Fructose Corn Syrup Linked to Risk of Heart Disease

Fructose may be more harmful than other types of added sugars, research suggests. A new study has found that those assigned to eat fructose or high fructose corn syrup are at higher risk for a number of health problems, including blood cholesterol levels, than those assigned glucose as part of their diet. The work indicates… [Continue Reading]

High-Fructose Corn Syrup No Worse For Health Than Other Sweeteners: Review

High-fructose corn syrup is widely used to sweeten foods in North America, and people are often advised to avoid it to help manage their weight. However, a review of the research suggests there is not much difference between the way the body breaks down corn syrup and other sugars, and that obesity trends do not… [Continue Reading]

Bitter Side to Fructose

A review of the recent scientific literature has shed new light on the potential risks of having too much fructose in the diet. Americans have increased their consumption of fructose over the last few decades, and obesity rates have risen alongside. Recent research shows, however, that excessive sugar is also linked to poor cardiovascular and… [Continue Reading]

Study Finds Fructose Fuel for Pancreatic Cancer Growth

A study has found that pancreatic cancers use the sugar fructose, very common in the Western diet, to activate a key cellular pathway that drives cell division, helping the cancer to grow more quickly.   Although it’s widely known that cancers use glucose, a simple sugar, to fuel their growth, this is the first time… [Continue Reading]

High Levels of Fructose and Trans Fats Lead to Fatty Liver Disease

Scientists have discovered that a diet with high levels of fructose – levels equivalent to that in high fructose corn syrup – and of trans fats not only increases obesity, but also leads to significant fatty liver disease with scar tissue.

High Fructose Corn Syrup Causes Significantly More Weight Gain

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

Table of High Fructose Corn Syrup Products Containing Mercury

Just published in the Environmental Health journal is a science commentary reporting that mercury was found in 9 of 20 samples of commercial high fructose corn syrup (HFCS), a common sweetener of foods and beverages. Mercury is a potent brain toxin that we know accumulates in fish and seafood, although diet is not the only… [Continue Reading]

Fructose Leads to Leptin Resistance

Research has demonstrated that excessive intake of fructose can induce leptin resistance, and in combination with a high-fat, high-calorie diet, can lead to becoming overweight. Previous studies have already shown that leptin resistance can lead to rapid weight gain on a high-fat, high-calorie diet, but this is the first study to show that leptin resistance… [Continue Reading]