Vitamin B3 May Prevent Memory Loss In Alzheimer's
PET scan Alzheimer's
An over-the-counter vitamin in high doses prevented memory loss in mice with Alzheimer’s, and UC Irvine scientists now are conducting a clinical trial to determine its effect in humans.

Nicotinamide, a form of vitamin B3, lowered levels of a protein that leads to the development of tangles, one of two brain lesions associated with Alzheimer’s. The vitamin also strengthened scaffolding along which information travels in brain cells, helping to keep neurons alive and further preventing symptoms in mice genetically wired to develop Alzheimer’s.

“Nicotinamide has a very robust effect on neurons,” said Kim Green, UCI scientist and lead author of the study. “Nicotinamide prevents loss of cognition in mice with Alzheimer’s, and the beauty of it is we already are moving forward with a clinical trial.”

A water-soluble vitamin sold in health food stores, nicotinimide generally is safe but can be toxic in very high doses. It belongs to a class of compounds called HDAC inhibitors, which have been shown to protect the central nervous system in rodent models of Parkinson’s and Huntington’s diseases and amyotrophic lateral sclerosis. Clinical trials are underway to learn whether HDAC inhibitors help ALS and Huntington’s patients.

In the nicotinamide study, Green and his colleague, Frank LaFerla, added the vitamin to drinking water fed to mice. They tested the rodents’ short-term and long-term memory over time using water-maze and object-recognition tasks and found that treated Alzheimer’s mice performed at the same level as normal mice, while untreated Alzheimer’s mice experienced memory loss.

The nicotinamide, in fact, slightly enhanced cognitive abilities in normal mice. “This suggests that not only is it good for Alzheimer’s, but if normal people take it, some aspects of their memory might improve,” said LaFerla, UCI neurobiology & behavior professor.

Scientists also found that the nicotinamide-treated animals had dramatically lower levels of the tau protein that leads to the Alzheimer’s tangle lesion. The vitamin did not affect levels of the protein beta amyloid, which clumps in the brain to form plaques, the second type of Alzheimer’s lesion.

Nicotinamide, they found, led to an increase in proteins that strengthen microtubules, the scaffolding within brain cells along which information travels. When this scaffolding breaks down, the brain cells can die. Neuronal death leads to dementia experienced by Alzheimer’s patients.

“Microtubules are like highways inside cells. What we’re doing with nicotinamide is making a wider, more stable highway,” Green said. “In Alzheimer’s, this highway breaks down. We are preventing that from happening.”
Source:
Kim Green, et al. University of California, Irvine. Vitamin B3 thwarts memory loss in Alzheimer's mice. November 2008.

More Articles on Alzheimer's and Dementia

How Red Wine May Reduce the Incidence of Alzheimer's

News image

Alzheimer's researchers at UCLA have now discovered how red wine may reduce the incidence of Alzheimer's. Scientists call it the "French paradox", a society that, despite consuming food high in cholesterol and saturated fats, has long had low death rates from heart disease. Research has suggested that red wine...

ApoE4 Slows Brain's Ability to Eliminate Amyloid Beta in Alzheimer’s

News image

One of the primary characteristics of Alzheimer’s is the accumulation of amyloid-beta peptide (A-beta), something that is believed to be toxic to neurons and many other brain cells, and thus a contributor to the underlying cause of Alzheimer’s. Individuals carrying the ApoE4 gene have a greater risk of developing Alzheimer’s...

Fast Food is Possible Risk Factor for Alzheimer's

News image

Epidemiological studies provide evidence that high cholesterol levels and lack of antioxidants due to poor nutrition could increase risk of Alzheimer’s. Alzheimer's is the most common form of dementia, and the underlying causes of Alzheimer's are still unclear, but there are a number of known risk factors. The most...

Martial Arts Can Be of Benefit to Those With Early Stage Dementia

News image

Those diagnosed with early stage dementia can slow their physical, mental and psychological decline by taking part in therapeutic programs that combine counseling, support groups, Taiji and qigong, researchers report. Some of the benefits of this approach are comparable to those achieved with anti-dementia medications. The findings are detailed...

Fatty Acids may Contribute to Alzheimer's Disease

News image

US scientists have found that complete or partial removal of an enzyme that regulates fatty acid levels improves cognitive deficits in a mouse model of Alzheimer’s disease, according to a new paper in Nature Neuroscience. The researchers from the Gladstone Institute of Neurological Disease have identified specific fatty acids...

 

The information within this website is intended as reference material only and not as medical or professional advice.
Your use of this website indicates your agreement to these terms.