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The Health Benefits of Watermelon E-mail
watermelon
Watermelon is believed to have to have originated from the Kalahari Desert in Southern Africa, where the great explorer David Livingstone described it as being abundant.

Watermelons were first cultivated in Egypt, and hieroglyphics depicting watermelon have been found in tombs.

Japanese farmers invented the idea of forcing their watermelons to grow into a square shape by inserting them into glass boxes while still growing. The square shape makes it easier to pack and transport watermelon.

The health benefits of watermelon include reduced risk of prostate cancer, boosts immune system and improves sexual function in men.

Health Benefits of Watermelon

  • Nutrients in Watermelon
    Watermelon is a very good source of vitamin C, beta-carotene and lycopene. Watermelon is a good source of vatamins B1 and B6, pantothenic acid, biotin, magnesium, potassium and dietary fiber.
  • Prostate Cancer
    Watermelon is a rich natural source of lycopene, a carotenoid of great interest because of its antioxidant capacity and potential health benefits. Dietary consumption of the carotenoid lycopene has been associated with a lower risk of prostate cancer. Data from studies provides evidence that increased consumption of lycopene-containing foods might reduce the occurrence or progression of prostate cancer.
    The results of a study suggest that vegetables and fruits rich in lycopene and other carotenoids may be protective against prostate cancer. To determine whether dietary intake of lycopene and other carotenoids has an etiological association with prostate cancer, a study was conducted of 130 prostate cancer patients. The prostate cancer risk declined with increasing consumption of lycopene, alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin. Intake of tomatoes, pumpkin, spinach, watermelon and citrus fruits were also inversely associated with prostate cancer risk.
  • Immune System Booster
    Watermelon is a rich source of citrulline, an amino acid that can be metabolized to arginine, an essential amino acid. A controlled human study investigated if watermelon juice consumption increases fasting concentrations of plasma arginine, ornithine, and citrulline in healthy adult humans. The results of the study demonstrated that plasma concentration of arginine could be increased through intake of citrulline from watermelon.
    Arginine plays an important part in the healing of wounds and the removal of ammonia from the body. Excess ammonia in the blood can lead to fatigue, kidney and liver disease.
    Arginine is the physiologic precursor in the synthesis of nitric oxide (NO), which plays a pivotal role in many biological processes such as platelet aggregation and immune system modulation. A study involving 40 children demonstrated an increase in lymphocytes, which play an important role in the immune system after oral administration of arginine.
  • Impotence
    Arginine seems to improve sexual function in men with impotence. A study of 50 men with impotence reported significant improved sexual function after arginine supplementation.
  • Heart Health
    The arginine that is available from watermelon has been shown to have beneficial effects in patients with heart failure.
  • Glycemic Index (GI)
    Watermelon has a high glycemic index of 72 -80.
Nutrient Values of Watermelon per 100g
Calories
30kcal
Energy Value
127kj
Total Fat
0.15g
Carbohydrates
7.55g
Protein
0.61g
Dietary Fiber
0.4g
Sugars
6.2g
Sodium
1mg
Zinc
0.10mg
Potassium
112mg
Niacin
1.178mg
Magnesium
10mg
Copper
0.042mg
Calcium
7mg
Iron
0.24mg
Vitamin E
0.05mg
Vitamin C
8.1mg
Vitamin B6
0.045mg
Vit. B1 (Thiamine)
0.033mg
Vit. B2 (Riboflavin)
0.021mg

 

References:
1. The Encyclopedia of Healing Foods by Michael Murray, Joseph Pizzorno, and Lara Pizzorno.
2. Benders' Dictionary of Nutrition and Food Technology.
3. USDA National Nutrient Database for Standard Reference.
4. Collins JK, Wu G, Perkins-Veazie P, Spears K, Claypool PL, Baker RA, Clevidence BA. Watermelon consumption increases plasma arginine concentrations in adults. Nutrition. 2007 Mar;23(3):261-6. PMID: 17352962.
5. Jian L, Du CJ, Lee AH, Binns CW. Do dietary lycopene and other carotenoids protect against prostate cancer? Int J Cancer. 2005 Mar 1;113(6):1010-4. PMID: 15514967.
6. Baligan M, Giardina A, Giovannini G, Laghi MG, Ambrosioni G. [L-arginine and immunity. Study of pediatric subjects]. Minerva Pediatr. 1997 Nov;49(11):537-42. PMID: 9549298.
7. Chen J, Wollman Y, Chernichovsky T, Iaina A, Sofer M, Matzkin H. Effect of oral administration of high-dose nitric oxide donor L-arginine in men with organic erectile dysfunction: results of a double-blind, randomized, placebo-controlled study. BJU Int. 1999 Feb;83(3):269-73. PMID: 10233492.
8. Rector TS, Bank AJ, Mullen KA, Tschumperlin LK, Sih R, Pillai K, Kubo SH. Randomized, double-blind, placebo-controlled study of supplemental oral L-arginine in patients with heart failure. Circulation. 1996 Jun 15;93(12):2135-41. PMID: 8925582.
9. Edwards AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins-Veazie P, Baker RA, Clevidence BA. Consumption of watermelon juice increases plasma concentrations of lycopene and beta-carotene in humans. J Nutr. 2003 Apr;133(4):1043-50. PMID: 12672916.
10. Gann PH, Ma J, Giovannucci E, Willett W, Sacks FM, Hennekens CH, Stampfer MJ. Lower prostate cancer risk in men with elevated plasma lycopene levels: results of a prospective analysis. Cancer Res. 1999 Mar 15;59(6):1225-30. PMID: 10096552.
11. Image by giniger